Let me introduce myself, my name is Charles Salamone. I have been in the restaurant and pizzeria business for 35 years. I have always had a problem with cheese shaker lids or tops, as some may call them. They dent, scratch and worst of all, the inside of the lids corrode and rust due to the sodium, lactic acid and citric acid found in Parmesan and Romano cheese. Because of this ongoing problem, I have purchased hundreds of replacement lids over 35 years in business. This is what prompted me to invent FOREVER LIDS. If you use the traditional, 6 ounce glass or lexan swirl cheese shaker, your problems have been solved.

Our lids are made of FDA approved food grade polypropylene plastic. They are dishwasher safe, do not dent, rust or corrode; they virtually last forever. These lids are very inexpensive and come in multiple colors. They are manufactured right here in the USA, so please give them a try and solve your problems forever, with FOREVER LIDS. Do not wait for a customer dining in your restaurant to tell your wait staff that you have rusty lids.

 

Our lids also work great for a variety of toppings including: crushed red pepper, oregano, etc.

 

Stop by and visit us at booth 1533 at the 2010 Pizza Expo in Las Vegas for a FREE Sample.

 

Thanks in advance,

Charles Salamone

 

Patent Pending

 

Distributors welcome. For volume wholesale pricing, e-mail charlie@foreverlids.com.